Lori Stahlbrand
Lori Stahlbrand
Lori Stahlbrand is a notable figure in the realm of sustainable food systems. She is best known for her innovative work in promoting local and sustainable agriculture through her organization, Local Food Plus. Her efforts have significantly influenced the movement towards environmentally responsible and socially just food production in Canada.
Local Food Plus
Local Food Plus (LFP) is a pioneering non-profit organization co-founded by Lori Stahlbrand and Mike Schreiner in 2005. The organization's mandate is to bridge the gap between consumers and local farmers, ensuring that the food produced and consumed is done so in a manner that supports local economies and promotes environmental sustainability. LFP provides certification to farms and food producers that meet rigorous standards for sustainable farming practices, thereby giving consumers a reliable way to choose products that align with their values.
Goals and Achievements
Lori Stahlbrand's vision through LFP was to create a food system that is not only environmentally sustainable but also equitable and accessible. The organization has successfully raised awareness about the importance of supporting local economies and minimizing the carbon footprint associated with long-distance food transportation. Through certification and advocacy, LFP has propelled the concept of "local food" into mainstream consumer consciousness.
Collaboration with Wayne Roberts
Stahlbrand collaborated with Wayne Roberts, a renowned food policy analyst and advocate. Together, they authored "Real Food for a Change," published by Random House Canada in 1999. This seminal work discusses the importance of shifting towards a food system that prioritizes health, sustainability, and social justice.
Advocacy and Impact
Beyond her work with Local Food Plus, Lori Stahlbrand has been an active advocate for food policy reform and sustainable food systems. Her advocacy efforts have included public speaking, policy advising, and writing, all aimed at transforming how society understands and engages with food production and consumption.