Local Food Plus
Local Food Plus (LFP) was a transformative Toronto-based non-profit organization dedicated to fostering regional food economies in Southern Ontario. Initiated in 2005 by Lori Stahlbrand and Mike Schreiner, the organization aimed to connect farmers with consumers, thus strengthening the local food system.
Mission and Impact
LFP's mission was to certify and promote local agriculture while ensuring that participating farms and processing facilities adhered to rigorous standards regarding environmental stewardship, animal welfare, energy efficiency, and labor rights.
Through its certification program, LFP was successful in accrediting more than 200 farms and processing facilities. These certifications guaranteed that foods met high-quality standards, thus facilitating a direct connection between producers and consumers in institutional markets like universities, municipalities, restaurants, food wholesalers, and supermarkets.
Certification Process
LFP's approach involved inspecting and certifying local farms and processors. This process ensured that LFP-certified foods were synonymous with quality and ethical practices. The organization also engaged with institutional purchasers to make a committed shift towards buying an increasing percentage of their food from local sources, thereby reinforcing the local food chain.
Challenges and Closure
While LFP made significant strides in localizing the food system, the organization ceased operations in 2014. The closure was largely attributed to funding challenges and the complexities associated with scaling non-profit initiatives in the food sector.
Legacy and Influence
Despite its closure, LFP's pioneering efforts laid the groundwork for future initiatives aimed at promoting local food systems. Its model of certification and institutional engagement remains a reference point for similar organizations seeking to bridge the gap between local producers and consumers.