Taylor's Gold Pear

Taylor's Gold Pear is a distinctive variety of pear, known for its russeted cinnamon-colored skin and its juicy, aromatic flavor. It is thought to be a mutant of the Doyenné du Comice, one of the most revered and widely grown pear varieties, which originates from France.

Taylor's Gold Pears are notable for their:

• Skin: The pears have a unique russeted, cinnamon-brown skin. This russeting gives the pear a distinctive appearance compared to the smooth-skinned Doyenné du Comice.
• Flavor: They are celebrated for their juicy texture and complex, aromatic flavor profile. The taste is a harmonious blend of sweetness and subtle tartness, making them perfect for both fresh consumption and culinary uses.
• Texture: The flesh of Taylor's Gold Pear is buttery and smooth, a characteristic it shares with its parent variety, the Doyenné du Comice.

The Taylor's Gold Pear was discovered in New Zealand in the early 1980s. It is believed to have originated from a natural mutation of the Doyenné du Comice pear. This spontaneous mutation resulted in the unique russeted skin and slight variations in flavor and texture that distinguish Taylor's Gold from other pears.

Taylor's Gold Pears are primarily grown in regions with climates suitable for pear cultivation, such as New Zealand and select areas in the United States. The trees require well-drained soil and benefit from a temperate climate with ample sunlight. The pears are typically harvested in the late summer to early autumn.

Taylor's Gold Pears are versatile and can be used in a variety of culinary applications:

• Fresh Eating: Their sweet and juicy nature makes them perfect for eating fresh, either on their own or as part of a fruit salad.
• Cooking: They hold their shape well when cooked, making them ideal for baking, poaching, or roasting. Their flavor complements both sweet and savory dishes.
• Preserving: The pears can be used to make jams, jellies, and preserves, capturing their unique flavor for use throughout the year.

Like other pear varieties, Taylor's Gold Pears are a good source of dietary fiber, vitamins, and antioxidants. They are low in calories and can be a healthy addition to a balanced diet.

Related Topics

• Doyenné du Comice
• New Zealand
• Pears
• Fruit Cultivation
• Culinary Uses of Pears
• Fruit Preservation

Culinary Uses