Beverly Kim

Beverly Kim is a renowned American chef known for her modern approach to Korean cuisine and her significant contributions to the culinary scene in Chicago. She has gained recognition for her innovative culinary techniques and her commitment to promoting Korean flavors in a contemporary context.

Early Life and Education

Beverly Kim was raised in Downers Grove, Illinois, a suburb of Chicago, by her Korean immigrant parents. Her interest in the culinary arts was sparked during her high school years. Demonstrating early initiative, she reached out to local chefs, which led to an internship with Sarah Stegner at The Ritz-Carlton, Chicago. Pursuing her passion, she attended Kendall College, graduating with a degree in culinary arts in 2000.

Career

After completing culinary school, Beverly Kim began her professional journey at the Ritz-Carlton, before moving on to the prestigious Charlie Trotter's, a landmark restaurant in Chicago. Her career trajectory continued at Prairie Grass Cafe, where she reunited with Sarah Stegner.

Beverly's talents were soon recognized, leading her to become the executive chef at several esteemed establishments, including Opera and Aria in the Fairmont Hotel, Chicago.

Top Chef and Awards

In 2011, Beverly Kim gained national attention as a contestant on the ninth season of the television show Top Chef, titled Top Chef: Texas. Her participation showcased her culinary prowess and introduced her distinctive style to a wider audience. In 2019, she was honored with a prestigious James Beard Award for Best Chef: Great Lakes, affirming her influence and excellence in the culinary world.

Restaurateur

Beverly Kim co-owned the Michelin-starred restaurant Parachute in Chicago with her husband, Johnny Clark. Parachute is celebrated for its modern Korean-American cuisine, blending traditional Korean dishes with innovative techniques and local ingredients. The restaurant has received acclaim for its creativity and depth of flavor.

Personal Life

Beverly is married to Johnny Clark, who is also a chef and her business partner. Together, they have built a family and a professional life centered around their shared love for culinary arts and innovation.